Oven-Baked Sanma (Pike Mackerel) Cheese Roll (English Ver.)


【2 servings】
Sanma fillet 5 pieces
Shredded mozzarella cheese 25g
Salt
Pepper
Olive oil
All Purpose Flour
1/2 bundle of dill
1 radish
1/2 lemon

【Preparation】
Pre-heat the oven to 200 ℃ (395F).
Slice the radish and lemon into thin slices for decoration.
Remove stems from the dill and chop the leaves into small pieces.

① Place sanma fillets, skin side down, on a parchment sheet. Arrange so the fillets are vertical and slightly overlap each other on the edges. Lightly salt and pepper, then sprinkle with flour thinly and evenly using a sifter or tea strainer.

② Place the shredded cheese and chopped dill across the middle of the sanma fillets. It is important to use a lot of dill, so use most of it here, and set aside a little bit for decorating later.

③ Roll the sanma up from the from the bottom edge, like a sushi roll. Use the parchment sheet like a sushi roll mat and shape the sanma into a tight roll.


④ Reuse the parchment sheet to line a casserole dish or cookie sheet to prepare for baking. Carefully place the sanma roll onto the parchment sheet. Brush the sanma with olive oil.
