Steamed Oyster Cheese Risotto(English Ver.)

Updated: Nov 18, 2020

A rich and creamy cheese risotto featuring large umami-rich Hiroshima Oysters.

【Ingredients・3 servings】

  • 6 steamed oysters (defrost slowly in the refrigerator the day prior)

  • Oyster broth from defrosted oysters 50cc

  • Rice suitable for risotto (this recipe uses the familiar japonica rice) 100g

  • Butter 40g (divide into 20g x2)

  • White wine 50cc

  • Hot water 300cc

  • 2 teaspoons of chicken broth powder or cube

  • Milk 200cc