Fruiche Rich Mango

“Fruiche” is a typical dessert often eaten in Japanese households. Its delectable fruit flesh and juice, paired with its unique, bubbly texture have earned it immense popularity and long-time best seller status. It’s so easy to make, even children can make it, with the only thing required being to mix it with milk. It can be made with a large variety of fruits, ranging from strawberries and melons to pineapple. Among such variety is this <Rich Mango> flavor, which has pieces of mango flesh and Alphonso Mango puree in it to give a deep, rich flavor. Alphonso Mangoes are called the king of mangoes. They are high quality mangoes that are even used in the royal menus of Indian Maharaja. Fruiche <Rich Mango> brings such a refined flavor right to your table. Artificial sweeteners such as sorbitol are not used, so you can rest assured you’re eating natural. You might be able to see why this dessert has been so popular for so long in Japan.