Sweet Rice Malt Ice Cream Yuzu Sweet Rice Malt
Free of 28 allergens and sugar, this ice cream is made for people who are particular about foods. It uses plentiful sweet rice malt (amazake) created especially for this ice cream by Takashima Brewing, a sake brewery in Numazu, Shizuoka Prefecture. The ice cream avoids rice oil to achieve a refreshing finish, giving it the icy crispness of a sherbet. It is also made with yuzu citrus juice from Shizuoka Prefecture and features accents of yuzu peel. With the sweetness and tartness of yuzu drawn out by the sweetness of rice malt, this ice cream is sure to please everyone.