Kyoto Kitchen’s Uji Matcha Soba Noodle is high quality and authentic Japanese buckwheat noodle which has been created and designed for culinary professionals in United States.
This is the first product Kyoto Kitchen has ever developed and commercialized only for US market. Matcha used in this product contains the matcha grown and harvested from the Uji (Kyoto) region in Japan, which adds and yields to excellent scent and rounded flavor to the noodle. Hope you can taste the difference. This product has been in US market since March 2019, and it caters to many culinary professionals with a wide range of varieties in menus.