Matcha Dessert Powder
Made with Matcha from "Morihan", a prestigious tea store established in 1836 located in Uji, Kyoto, the center of tea production. Their Chief Procurement Officer is "Masaru Kikuoka", a two-time winner of the National Japanese Tea Contest and one of the greatest tea masters in Japan both in name and substance, while his successor is "Kyohei Miyoshi" (8th Dan Tea Master). By using high-quality tea leaves tasted and selected by the 2 tea masters, we successfully blended a rich dessert powder with full-bodied flavor and taste. You may enjoy it in various ways. For example, you can easily make a "Matcha Pudding" by adding water to it and stirring, transferring it to a cup, and leaving it in a fridge to cool. There's no need to add milk. Additionally, you can make a "Matcha Mousse" with fresh whipped cream, or sprinkle it on top of your meal or dessert to add flavor or color. This Matcha powder was proudly made by the tea house to add fun to your daily meals.