ZERO OCEAN’s Seasoned Spinach with Sesame has a very good taste, but it's left over. Also salmon sashimi is left over….What should I do to cook the next day? What a time-saving cooking! How about this for lunch?
*Please boil the pasta for 2p while you’re making this pasta sauce.
・Seasoned spinach with sesame ( appropriate of amount)
・Salmon sashimi ( appropriate of amount)
・Butter or Olive oil 1 Tbsp
・Flour 1 Tbsp
・Milk 1Cup (I used unsweetened Almond Milk)
・Chiken broth mix 1 tsp
・Parmesan cheese or powder cheese (appropriate of amount)
①Squeeze the remaining juice of spinach
②Put 1 Tbsp of Butter or Olive oil in a frying pan.
③Stir fry the remaining salmon over medium heat.
④Add spinach and stir fry lightly.
⑤Add 1Tbsp of flour and stir fry until no juice is left.
⑥Add 1Cup of milk. You can use your favorite one.( I use unsweetened almond milk.)
⑦Stir fry low heat until creamy, and add 1 tsp of chicken broth mix and salt & pepper if you like.
⑧Put an appropriate amount of #7 on the boiled pasta and sprinkle Parmesan or Powder cheese. It is quick to make and has a rich taste. Enjoy!